Garnished fillet of beef crossword clue

How to Solve Garnished Fillet of Beef Crossword Clue

If you are struggling with a crossword clue that reads "garnished fillet of beef," you may be looking for a specific word related to beef dishes. Garnished fillet of beef typically refers to a dish that is prepared with a beef fillet that has been garnished or decorated in some way. To help you solve this clue, here are some possible answers with their meanings:

Possible Answers with 3 Letters:

Filet - a piece of meat or fish without bones
Rub - to spread a seasoning or spice mixture over the surface of food
Bee - a female honey-producing insect
Art - creative activity or works of human imagination

Possible Answers with 4 Letters:

Beef - meat from a cow
Veal - meat from a young calf
Roan - a horse with a coat of mixed colors
Sear - to brown the surface of meat quickly at high heat

Possible Answers with 5 Letters:

Steak - a slice of meat, typically beef
Grill - to cook food over an open flame or hot surface
Baste - to pour juices or melted fat over meat while cooking
Broil - to cook food under direct heat

Possible Answers with 6 Letters:

Tender - easy to chew or cut
Marble - to streak or spot with color
Flavor - the taste of a particular food or drink
Carve - to cut meat into slices

Possible Answers with 7 Letters:

Grilled - cooked over an open flame
Barbecue - to cook meat slowly over low heat
Skillet - a frying pan
Charred - burned or scorched

Possible Answers with 8 Letters:

Sirloin - a cut of beef from the lower back of the animal
Flanksteak - a lean cut of beef from the abdominal muscles of the cow
Brisket - a cut of meat from the breast or lower chest of beef or veal

Possible Answers with 9 Letters:

Tenderloin - a tender cut of beef from the loin
Filetmignon - a small, round steak cut from the beef tenderloin
Ribeye - a cut of beef from the rib section of the cow

Possible Answers with 10 Letters:

Porterhouse - a large steak cut from the rear end of the short loin
Tournedos - small round steaks cut from the beef tenderloin
Roundsteak - a cut of beef from the rear leg of the cow

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