Garlic mayonnaise crossword clue

How to Solve Garlic Mayonnaise Crossword Clue

How to Solve Garlic Mayonnaise Crossword Clue

If you are stuck on a crossword clue that reads "garlic mayonnaise," you may be looking for the word aioli. Aioli is a Mediterranean sauce made from garlic, olive oil, and egg yolks.

Possible Answers:

3 Letters:

  • DIP - a thick sauce in which pieces of food are dipped before eating
  • POT - a container typically rounded or cylindrical and of greater height than diameter
  • JAR - a wide-mouthed, cylindrical container made of glass or pottery
  • BAT - a club used for hitting the ball in various games

4 Letters:

  • SAUCE - a liquid or semi-liquid substance served with food to add flavor
  • CREAM - the thick white or pale yellow fatty liquid that rises to the top when milk is left to stand
  • HERB - a plant of which the leaves, stem, or flowers are used for flavoring, food, medicine, or perfume
  • BEAT - strike or inflict repeated blows on

5 Letters:

  • FLAVOR - the distinctive taste of a food or drink
  • SPICY - containing strong flavors from spices
  • DRESS - put on one's clothes
  • SALAD - a cold dish of various mixtures of raw or cooked vegetables

6 Letters:

  • SPREAD - open out (something) so as to extend its surface area, width, or length
  • GARLIC - a strong-smelling pungent-tasting bulb, used as a flavoring in cooking and in herbal medicine
  • CLOVES - the pungent dried flower buds of a tropical tree, used whole or ground as a spice
  • CREAMY - containing cream

7 Letters:

  • MAYONNAISE - a thick, creamy dressing consisting of egg yolks beaten with oil and vinegar and seasoned
  • AIOLI - a Mediterranean sauce made from garlic, olive oil, and egg yolks
  • RANCHER - a person who owns or manages a ranch
  • CHEFISH - relating to or characteristic of a chef

8 Letters:

  • CONDIMENT - a substance such as salt, mustard, or pickle that is used to add flavor to food
  • INGREDIENT - any of the foods or substances that are combined to make a particular dish
  • RECIPESSS - a set of instructions for preparing a particular dish, including a list of the ingredients required

9 Letters:

  • FLAVORFUL - full of flavor; tasting or smelling good
  • DELECTABLE - delicious; delightful
  • TASTINESS - the quality of having a pleasant taste; deliciousness

10 Letters:

  • DELECTABLE - delicious; delightful
  • FLAVORINGS - substances added to food to give it a particular taste
  • CONDIMENTS - a substance such as salt, mustard, or pickle that is used to add flavor to food

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