Fatty compound crossword clue

How to Solve the Fatty Compound Crossword Clue

How to Solve the Fatty Compound Crossword Clue

If you are struggling to solve the "Fatty compound" crossword clue, don't worry! We are here to help you find the answer. First, let's understand what the term "fatty compound" means. A fatty compound refers to a type of organic molecule that is made up of fatty acids. These compounds are commonly found in our bodies and in various food sources. They play a crucial role in storing energy, insulating our organs, and maintaining healthy cell function.

Possible Answers:

3-Letter Answers:

  • Oil: A viscous liquid that does not mix with water, derived from plants or animals and used for cooking or lubrication.
  • Fat: A natural oily or greasy substance occurring in animal bodies, especially when deposited as a layer under the skin or around certain organs.
  • Lip: A fatty or waxy organic compound that is a component of cell membranes and has various functions in the body.
  • Egg: An oval or round object produced by a female bird, reptile, fish, or invertebrate, usually containing a developing embryo.

4-Letter Answers:

  • Ghee: A form of clarified butter used in South Asian cooking.
  • Lard: Fat from the abdomen of a pig that is rendered and clarified for use in cooking.
  • Tallow: A hard fatty substance made from rendered animal fat, used in making candles and soap.
  • Gore: Blood that has been shed, especially as a result of violence.

5-Letter Answers:

  • Butyl: A flammable, colorless liquid derived from butane and used as a solvent or in the manufacture of synthetic rubber.
  • Grease: A thick oily substance, typically used as a lubricant.
  • Olive: A small oval fruit with a hard pit and bitter flesh, green when unripe and blackish when ripe, used as food and as a source of oil.
  • Stear: A solid fat obtained from animal tissues, especially by rendering.

6-Letter Answers:

  • Butter: A solid yellowish or whitish fatty substance made by churning cream and used as a spread or in cooking.
  • Lipase: An enzyme that breaks down fats into glycerol and fatty acids.
  • Suet: The hard white fat on the kidneys and loins of cattle, sheep, and other animals, used to make foods such as puddings, pastry, and mincemeat.
  • Lecithin: A fatty substance found in animal and plant tissues, composed of phosphoric acid, choline, fatty acids, glycerol, and triglycerides.

7-Letter Answers:

  • Triglyc: A type of lipid molecule composed of three fatty acids linked to a glycerol molecule.
  • Palmiti: A fatty acid that is a major component of palm oil and palm kernel oil.
  • Myristi: A fatty acid that is a component of many animal and vegetable fats and oils.
  • Arachid: A fatty acid found in peanut oil and other vegetable oils.

8-Letter Answers:

  • Caprylic: A fatty acid found in coconut and palm kernel oils and used in the manufacture of dyes, perfumes, and disinfectants.
  • Oleic: A fatty acid that is a major component of olive oil and other vegetable oils.
  • Linoleic: An essential fatty acid that is important for healthy skin and hair.

9-Letter Answers:

  • Stearic: A saturated fatty acid that is a major component of animal and vegetable fats and oils.
  • Palmitole: A monounsaturated fatty acid that is a component of animal and vegetable fats and oils.
  • Oleostear: A mixture of oleic acid and stearic acid, commonly found in many types of oils and fats.

10-Letter Answers:

  • Triglyceri: A type of lipid molecule composed of three fatty acids linked to a glycerol molecule.
  • Monoglycer: A molecule of glycerol with one fatty acid attached.
  • Phospholip: A lipid molecule composed of glycerol, two fatty acids, and a phosphate group.
Now armed with these possible answers, you can confidently solve the "Fatty compound" crossword clue! Happy puzzling!

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