Black chinese tea crossword clue

How to Solve the "Black Chinese Tea" Crossword Clue

Possible Answers with 3 Letters:

• Tie: A type of Chinese black tea that is known for its rich flavor.
• Cha: The Chinese word for tea.
• Lap: A term used for the highest grade of black tea in China.
• Mao: A Chinese black tea that is often referred to as "hairy" due to the fine white hairs on the leaves.

Possible Answers with 4 Letters:

• Puer: A type of fermented Chinese tea that is known for its earthy flavor.
• Hong: The Chinese word for "red," often used to describe black tea.
• Oolong: A traditional Chinese tea that is partially oxidized, resulting in a unique taste.
• Keem: A Chinese black tea also known as Keemun, which has a mellow and slightly smoky flavor.

Possible Answers with 5 Letters:

• Darjeeling: A black tea from India that is often compared to Chinese teas.
• Ceylon: A black tea from Sri Lanka that is known for its bright and citrusy flavor.
• Jinjunmei: A Chinese black tea made from young leaves, known for its complex flavor.
• Assam: A black tea from India that is bold and malty in taste.

Possible Answers with 6 Letters:

• Yunnan: A province in China known for producing black teas with a sweet and earthy flavor.
• Nilgiri: A black tea from India that is grown in the Nilgiri Hills and has a smooth and fruity taste.
• Taiwan: An island known for its production of high-quality oolong and black teas.
• Keemun: A Chinese black tea also known as Keem, which has a mellow and slightly smoky flavor.

Possible Answers with 7 Letters:

• EarlGrey: A flavored black tea infused with oil from the bergamot orange, known for its distinctive aroma.
• Congou: A Chinese black tea that is often used as a base for flavored teas.
• Lapsang: A Chinese black tea that is dried over pine fires, giving it a smoky flavor.
• Assamica: A variety of tea plant used to produce Assam black tea.

Possible Answers with 8 Letters:

• OolongTea: A traditional Chinese tea that is partially oxidized, resulting in a unique taste.
• Souchong: A Chinese black tea that is smoked over pinewood fires, giving it a distinct flavor.
• PuErhTea: A type of fermented Chinese tea that is known for its earthy flavor.

Possible Answers with 9 Letters:

• KeemunMao: A Chinese black tea that combines the flavors of Keemun and Mao Cha.
• LapsangSouchong: A Chinese black tea that is dried over pinewood fires and smoked, resulting in a strong smoky flavor.
• AssamBlack: A black tea from the Assam region of India, known for its strong and malty taste.

Possible Answers with 10 Letters:

• DarjeelingTea: A black tea from India that is often compared to Chinese teas.
• CeylonTea: A black tea from Sri Lanka that is known for its bright and citrusy flavor.
• NilgiriTea: A black tea from India that is grown in the Nilgiri Hills and has a smooth and fruity taste.

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