Asian spice crossword clue

How to Solve the 'Asian Spice' Crossword Clue

If you are stuck on the crossword clue 'Asian spice', don't worry! We've got you covered. In this article, we will provide you with some possible answers to help you solve this clue. 'Asian spice' refers to a type of spice commonly used in Asian cuisine. It adds flavor and aroma to dishes, enhancing their taste. Now, let's look at some potential answers for the 'Asian spice' crossword clue:

Possible Answers with 3 Letters:

• Cur: A yellowish-brown spice commonly used in curries.
• Gal: A type of spice made from the dried bark of an Asian tree.
• Sum: A fragrant spice made from ground dried flowers, often used in Middle Eastern and Indian cooking.
• Ann: A spice derived from the seeds of a plant native to the Mediterranean region.

Possible Answers with 4 Letters:

• Card: A spice made from the dried, unopened flower buds of a tropical tree.
• Cori: A spice made from the dried seeds of the coriander plant, commonly used in Indian and Asian dishes.
• Star: A spice with a strong, distinctive flavor, shaped like a star and commonly used in Chinese and Vietnamese cuisine.
• Clove: A spice made from the dried flower buds of an aromatic tree, often used in both sweet and savory dishes.

Possible Answers with 5 Letters:

• Cumin: A spice with a strong, earthy flavor commonly used in Indian, Middle Eastern, and Mexican cuisines.
• Fenugreek: A spice with a slightly sweet and nutty flavor, often used in Indian and Middle Eastern cooking.
• Turme: A bright yellow spice commonly used in curry powders, known for its earthy flavor and health benefits.
• Caraw: A spice with a warm, slightly sweet flavor, often used in baked goods and savory dishes.

Possible Answers with 6 Letters:

• Ginger: A spice with a hot, fragrant flavor commonly used in Asian cuisine and known for its health benefits.
• Pepper: A spice made from dried berries, typically used as a seasoning and known for its spicy taste.
• Turmer: A spice similar to turmeric, known for its vibrant yellow color and flavor.
• Curry: A spice blend commonly used in Indian and Southeast Asian cooking, known for its rich and complex flavor.

Possible Answers with 7 Letters:

• Mustard: A spice made from the seeds of the mustard plant, often used as a condiment or in cooking.
• Saffron: A spice derived from the flower of Crocus sativus, known for its vibrant red color and distinct flavor.
• Cinnamon: A spice made from the inner bark of trees, commonly used in both sweet and savory dishes.
• Chilies: Spices derived from various types of peppers, known for their spicy and pungent flavor.

Possible Answers with 8 Letters:

• Tamarind: A spice with a sweet and tangy flavor often used in Indian, Thai, and Mexican cuisines.
• Cardamom: A spice with a strong, aromatic flavor commonly used in Indian and Middle Eastern cooking.
• Vanilla: A spice derived from the beans of specific orchid species, known for its sweet and floral flavor.

Possible Answers with 9 Letters:

• Sichuan: A spice known for its intense and numbing flavor, commonly used in Sichuan cuisine.
• Turmeric: A bright yellow spice with a warm and slightly bitter taste, often used in curries.
• Paprika: A spice made from dried and ground bell peppers, known for its vibrant red color and flavor.

Possible Answers with 10 Letters:

• Black Pepper: A spice made from dried unripe berries, commonly used as a seasoning.
• Chili Powder: A spice blend made from dried and ground chili peppers, often used to add heat to dishes.
• Coriander: A spice made from the dried seeds of the coriander plant, commonly used in various cuisines.

Now armed with these possible answers, you can confidently tackle the 'Asian spice' crossword clue. Happy solving!

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