Apple pastry crossword clue

How to Solve the Apple Pastry Crossword Clue

If you are struggling to find the solution for the crossword clue "apple pastry," you have come to the right place. This clue refers to a specific word that describes a type of pastry made with apples as the main ingredient.

Word Meaning:

The word "apple pastry" refers to a sweet baked dessert that typically contains apples as the main filling. It can take various forms, such as apple pie, apple turnover, or apple strudel.

Possible Answers:

3 Letters:

Answer Meaning

Pie	A baked dish with a sweet or savory filling, typically with a crust or pastry base.
Tart	A small, open-faced pastry or pie containing fruit or custard.
Empanada	A turnover or pastry filled with various ingredients, including apples.
Samosa	A fried or baked pastry with a savory filling, commonly found in Indian cuisine.

4 Letters:

Answer Meaning

Puff	A light, hollow pastry made from dough that rises when baked.
Bite	A small, flavorful portion of food.
Turn	A type of pastry made by folding dough over a filling and sealing the edges.
Crab	A small pastry filled with a savory mixture, often containing apples and cheese.

5 Letters:

Answer Meaning

Strudel	A layered pastry with a sweet filling, commonly associated with Austrian cuisine.
Crisp	A dessert made with baked fruit topped with a crispy mixture of flour, sugar, and butter.
Piezo	A type of electric device that produces sound, commonly used in buzzers.
Mille	A French pastry consisting of many layers of puff pastry, often filled with cream or fruit.

6 Letters:

Answer Meaning

Pastry	A dough-based confection baked in an oven, often sweet but sometimes savory.
Cobbler	A dessert consisting of a fruit filling topped with a batter or biscuit crust.
Turnip	A round, white root vegetable with a crisp texture and a mild, sweet flavor.
Beignet	A French pastry made from deep-fried choux pastry dough, often served with powdered sugar.

7 Letters:

Answer Meaning

Tartlet	A small tart or individual-sized pastry with a sweet or savory filling.
Tartine	A French open-faced sandwich or toast topped with various ingredients, including apples.
Turnover	A type of pastry made by folding dough over a filling and sealing the edges.
Calzone	An Italian turnover filled with ingredients such as cheese, vegetables, or meat.

8 Letters:

Answer Meaning

Pirozhki	A Russian baked or fried bun filled with a variety of sweet or savory fillings.
Sconelet	A small, individual-sized scone often flavored with fruits or spices, such as apple.
Chausson	A French turnover made with puff pastry and filled with various ingredients, including apples.

9 Letters:

Answer Meaning

Strudelnut	A sweet pastry filled with nuts and usually flavored with cinnamon.
Shortcake	A sweet, crumbly biscuit or cake usually served with fruit and whipped cream.
GateauStH	A French-style cake topped with layers of fruit, cream, or other ingredients.

10 Letters:

Answer Meaning

Applestrud	A traditional Austrian pastry made with layers of paper-thin dough and apple filling.
Turnoverly	A playful and whimsical term for a turnover pastry filled with various ingredients, including apples.
Calzonelet	A small, individual-sized calzone commonly filled with ingredients like apples and cheese.

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