Allspice crossword clue

Solving the Allspice Crossword Clue

In crossword puzzles, sometimes we come across clues that leave us scratching our heads. One such clue is "allspice." So, what does this word mean and how can we solve it? Let's find out!

Meaning of Allspice

Allspice is a spice made from the dried berries of the Pimenta dioica tree. It is called "allspice" because it resembles a combination of flavors, including cloves, cinnamon, and nutmeg. Allspice is commonly used in cooking and baking to add a warm and aromatic taste to dishes.

Possible Answers

Here are some possible answers for the "allspice" crossword clue:

Three-letter Answers:

• Pod: A seed vessel, such as a pea pod or a coffee pod.
• Jam: A sweet spread made from fruit and sugar.
• Key: Something that provides an answer or explanation.
• Hot: Having a high degree of heat or spiciness.

Four-letter Answers:

• Seed: A small, hard object produced by plants, from which new plants can grow.
• Spur: A device with a sharp point, worn on the heel of a rider's boot to urge a horse forward.
• Bark: The tough protective outer sheath of the trunk, branches, and twigs of a tree.
• Herb: A plant used for culinary, medicinal, or fragrant purposes.

Five-letter Answers:

• Flora: The plants of a particular region, habitat, or geological period.
• Taste: The sensation of flavor perceived in the mouth and throat when eating.
• Spice: A pungent or aromatic substance used to flavor food.
• Blend: A mixture of different things or qualities.

Six-letter Answers:

• Season: Add salt, herbs, pepper, or other spices to (food).
• Pepper: A pungent, hot-tasting powder prepared from dried and ground peppercorns.
• Flavor: The distinctive taste of a food or drink.
• Aromas: A distinctive, typically pleasant smell.

Seven-letter Answers:

• Cuisine: A style or method of cooking, especially as characteristic of a particular country, region, or establishment.
• Recipe: A set of instructions for preparing a particular dish, including a list of the ingredients required.
• Vanilla: A substance obtained from vanilla beans or produced artificially and used to flavor sweet foods or impart a fragrant scent.
• Flavors: The natural quality of something, especially when it is combined with other things.

Eight-letter Answers:

• Seasoned: (of food) flavored with salt, herbs, pepper, or other spices.
• Marjoram: A fragrant Mediterranean plant of the mint family, typically used as a culinary herb.
• Pungency: A strong taste or smell, usually one that is pleasant but intense.

Nine-letter Answers:

• Condiment: A substance such as salt, mustard, or pickle, used to add flavor to food.
• Saffroned: Having the flavor, aroma, or color of saffron.
• Cardamoms: The aromatic seeds of a plant of the ginger family, used as a spice and also medicinally.

Ten-letter Answers:

• Peppercorn: The dried fruit of a climbing vine, used whole, crushed, or ground as a spice.
• Cinnamon: An aromatic spice made from the peeled, dried, and rolled bark of a Southeast Asian tree.
• Turmeric: A bright yellow aromatic powder obtained from the rhizome of a plant of the ginger family, used for flavoring and coloring in Asian cooking.

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